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Receta Pink Peppercorn Mignonette For Oysters On The Half Shell
by Global Cookbook

Pink Peppercorn Mignonette For Oysters On The Half Shell
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Ingredientes

  • 1 sm shallot finely chopped
  • 1 tsp whole black peppercorns crushed
  • 1 tsp pink peppercorns crushed
  • 2 Tbsp. freshly-squeezed lime juice
  • 1/2 c. dry red wine
  • 1/2 c. raspberry vinegar or possibly red wine vinegar
  • 2 Tbsp. honey

Direcciones

  1. Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cold, then chill till needed.
  2. This recipe yields 1 1/2 c..
  3. Comments: Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.
  4. Yield: 1 1/2 c.