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Receta Pink Punch
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1 c. warm water
1 pkg. strawberry Kool-Aid
1 quart. pineapple sherbet
2 1/2 c. sugar
1 (10 ounce.) bottle 7-Up
1 (3 ounce.) pkg. strawberry Jello
1 (46 ounce.) can pineapple juice, unsweetened
2 quart. water
Direcciones
Mix all ingredients except sherbet. Let set all day or possibly overnight. Before serving, add in softened sherbet. Serves approximately 30.