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Receta Pink Punch

by CookEatShare Cookbook

Ingredientes

1 lg. tin frzn lemonade 1/2 gal. chilled cranberry juice 2 quarts. ginger ale

Rhine wine if you like Raspberry sherbet

Direcciones

1. Combine all ingredients except sherbet. Float sherbet scoops on top. Don't use ice. Serves about 25.

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