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Receta Pink Raspberry Punch

by CookEatShare Cookbook

Ingredientes

1/2 gallon raspberry sherbet, softened 1 (46 ounce.) can lemon pink Hawaiian Punch

1 (28 ounce.) bottle of cooled ginger ale

Direcciones

1. Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.

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