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Receta Pink Rice Pudding
by CookEatShare Cookbook

Pink Rice Pudding
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  Raciónes: 6

Ingredientes

  • 1 pound fruit cocktail
  • 1 (3 ounce.) cherry Jello
  • 1/4 c. sugar
  • 1 c. warm water
  • 2 tbsp. lemon juice
  • 2 c. cool cooked rice
  • 1/2 c. minced nuts
  • 1 c. heavy whipped cream

Direcciones

  1. Drain fruit cocktail, reserving syrup. Add in water to make 1 c.. Dissolve Jello and sugar in warm water. Add in syrup and lemon juice. Refrigeratetill thick sufficient to whip. Stir in fruit cocktail, nuts and rice. Mix in whipped cream. 1 c. raw rice makes 2 c. cooked.