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Receta Pink Salad

by CookEatShare Cookbook

Ingredientes

1 lg. Cold Whip 1 can Eagle Brand lowfat milk 1 sm. pkg. strawberry/banana Jello

1 can cherry pie filling 1 can liquid removed, crushed pineapple

Direcciones

1. Mix together. Put in muffin paper c. (for individual) or possibly in shallow 9"x13" dish for freezing. Set out about 10 min before serving.

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