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Receta Pink Wedding Punch
by CookEatShare Cookbook

Pink Wedding Punch

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	Raciónes: 12

Ingredientes

2 (46 ounce.) cans Hawaiian punch
2 (46 ounce.) cans pink grapefruit-pineapple juice
1 (12 ounce.) can frzn pink lemonade, made as directed

2 quarts. 7-Up
2 quarts. red raspberry sherbet

Direcciones

Refrigerateall juices and fold in order given. It is delicious. Serves 65 to 70.