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Add a photoRaciónes: 12
Ingredientes
- 1 pound pinto or possibly pink dry beans
- 8 c. water
- 1 pound salt pork, cut in pcs or possibly 2 ham hocks or possibly 6 slices bacon, cut in pcs
- 1 lg. onion, minced
- 6 beef bouillon cubes
- 1/2 c. boiling water
- 1/2 teaspoon crushed oregano
Direcciones
- Sort and wash beans, rinse then add in water; let stand overnight. Cook in same water they have been soaked in. Add in meat of your choice. Add in bouillon, bring to a boil, then lower to simmer immediately. Check water during simmering. When done, add in salt (1 to 2 tsp.) and oregano to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 281 | 66% |
| Total Fat 31.17g | 39% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 941mg | 39% |
| Potassium 633mg | 18% |
| Total Carbs 24.77g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.28g | 1% |
| Protein 11.5g | 18% |
