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Pinoy Batchoy - Recipe Cost

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1 lb miki noodles, boiled for 1 minute and drained

1 lb pig’s intentesines; cleaned, boiled, and sliced

1/4 lb pig liver, sliced into strips

1 teaspoon shimp paste (bagoong or guinamus) * optional

1 cup pork cracklings (chicharon), crushed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb pork	1 lb	$4.49 per pound	$4.49
1 1/2 teaspoons salt	1 1/2 tsp	$2.91 per 16 ounces	$0.06
1/2 teaspoon ground black pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
2 teaspoons sugar	2 tsp	$1.44 per pound	$0.03
1 teaspoon onion powder	1 tsp	$3.39 per 2 5/8 ounces	$0.11
3 tablespoons spring onion, chopped	3 tbsp	$1.09 per cup	$0.20
1/4 cup toasted garlic	1/4 cup	$4.00 per pound	$0.30
7 cups water	7 cup	n/a
Total Recipe			$5.21