Esta es una exhibición prevé de cómo se va ver la receta de 'Pinoy Pork Steak' imprimido.

Receta Pinoy Pork Steak
by Lidy Concepcion

Pinoy Pork Steak
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: steamed rice

Ingredientes

  • 4 to 5 pieces pork chops or thin slices of pork
  • 5 tablespoons soy sauce
  • 3 pieces calamansi or lemon
  • 1/2 cup cooking oil
  • 2 medium onions, sliced
  • 1 1/2 cups water
  • Salt and pepper to taste

Direcciones

  1. Mix pork chops, soy sauce, and calamansi in a large bowl or container. Marinade for at least 1 hour.
  2. Heat pan then fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  3. Remove excess oil. Pour-in the remaining marinade and water, and then let boil.
  4. Simmer for 5-8 minutes or until the pork is tender. Add water as needed. Add-in the salt and pepper then stir.
  5. Put-in the onions and cook for 2 minutes more.
  6. Turn-off heat and transfer to a serving plate. Serve and enjoy!