Esta es una exhibición prevé de cómo se va ver la receta de 'Pinoy Puto Bumbong' imprimido.

Receta Pinoy Puto Bumbong
by ShaleeDP

Pinoy Puto Bumbong

This is a very common Christmas season deilcacy in the Philippines.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 Pack (400 grams) glutinous rice flour
  • 2 Packs (115 grams) purple yam powder
  • 2 1/2 Cups of water
  • Brown sugar or mascuvado (raw sugar)
  • Banana leaves
  • Grated coconut

Direcciones

  1. Mix the yam powder and rice flour in a mixing bowl.
  2. Pour water, a little at a time, while mixing. Continue mixing it until it becomes stiff yet course enough feel.
  3. Fill each bamboo tube (bumbong) with just enough glutinous rice and put them into the steamer. See to it that the steamer contains boiling water.
  4. Steam rice flour in the bamboo tubes for 10 minutes.
  5. Once cooked, shake out the contents of each bamboo tube or remove the cooked glutinous rice from the bumbong with the help of a knife.
  6. Spread butter on the puto bumbong and place a small piece of panutsa (sugar cane sweets) or use mascuvado sugar healthwise
  7. Add a small amount of grated coconut before serving.