Esta es una exhibición prevé de cómo se va ver la receta de 'Pinoy Suman sa Ibos' imprimido.

Receta Pinoy Suman sa Ibos
by ShaleeDP

Pinoy Suman sa Ibos

This is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 cups malagkit rice (glutinous rice)
  • 1 & 1/2 tbsp salt
  • 3 cups thick coconut milk
  • Buli leaves (for wrapping the suman)

Direcciones

  1. Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
  2. Wrap mixture in prepared buli leaves (do not fill them up completely).
  3. Place suman in large container.
  4. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
  5. Let boil until suman is cooked, normally a couple of hours.
  6. Usually served with caramelized sugar and ripe mangoes