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Pint Size Paella (w/Organic Chicken)
by
Tony Hall
Calificación: 4.0
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%3C/p%3E%3Cp%3EPaella;%20a%20yummy%20Spanish%20dish%20with%20its%20classic%20saffron-yellow%20rice,%20brightly%20colored%20veggies%20and%20combination%20of%20seafood%20and%20meats.%20For%20this%20recipe%20I%20used%20a%20small%20vintage%20Dansk%20paella%20pan%20for%20preparation%20of%20the%20down-sized%20original%20recipe.%20This%20version%20only%20serves%202-3.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3E1.%20Preheat%20Big%20Green%20Egg%20to%20400%20degrees.%20If%20you%20can%E2%80%99t%20swing%20grilling%20this%20recipe%20you%20can%20start%20it%20on%20the%20cook%20top%20and%20finish%20it%20in%20the%20oven%20(sacrilegious%20of%20course).%3C/p%3E%3Cp%3E2.%20Add%20Turmeric,%20Piment%C3%B3n,%20Oregano,%20salt%20and%20pepper%20to%20chicken%20stock%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Heat%20oil%20in%20Pan%20of%20Choice%20(Paella,%20Iron%20Skillet,%20Terracotta,%20etc)%20and%20precook%20the%20chicken%20and%20sausage%20then%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3E4.%20Saut%C3%A9%20the%20onions%20and%20garlic,%20asparagus%20and%20peppers%20and%20when%20just%20about%20tender,%20add%20the%20tomatoes,%20saut%C3%A9%20for%203-4%20more%20minute%20then%20remove%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Change%20from%20direct%20to%20indirect%20setting%20and%20add%20the%20stock%20and%20rice,%20Paprika,%20Saffron%20(if%20applicable).%3C/p%3E%3Cp%3E6.%20Stir%20ONCE%20and%20close%20the%20lid%20and%20saut%C3%A9%20for%2015%20minutes%20checking%20the%20rice%20for%20tenderness%20before%20adding%20the%20remaining%20ingredients.%3C/p%3E%3Cp%3E7.%20Add%20the%20sausage,%20chicken%20and%20saut%C3%A9ed%20veggies%20and%20peas%20and%20stir%20well%20and%20close%20the%20lid%20again%20for%208-10%20minutes%20of%20simmering.%20;%20Remove%20from%20heat%20and%20serve%20from%20Paella%20pan.%3C/p%3E){kind=link}