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Receta Pinto Bean Soup
by CookEatShare Cookbook

Pinto Bean Soup
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Ingredientes

  • 1 pound pinto beans
  • 1 tbsp. veg. oil
  • 2 teaspoon chopped garlic
  • 1 c. minced onion
  • 1 c. minced celery
  • 1 c. minced carrots
  • 1 pound boneless pork shoulder, cut in sm. pcs
  • 1 (16 ounce.) can whole tomatoes
  • 4 (13 3/4 ounce.) cans beef broth
  • 1/2 c. minced parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can green chilies

Direcciones

  1. Soak beans overnight. In skillet put oil, garlic, onions, celery and carrots. Cook till soft. Put in large pot. In skillet add in a little more oil and meat. Brown. Add in to pot. Add in beans, tomatoes, broth, parsley, salt, pepper, and chilies. Simmer 3 hrs till beans become soft. When done remove 2 c. beans to the blender. Blend till smooth. Add in back to pot. (Note: Recipe calls for 4 cans broth. I use 5 cans. I like more soup. I also make my own broth. 7 c. or possibly 9 c.. I use cubes).