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Receta Pinto Beans And Ham Hocks
by CookEatShare Cookbook

Pinto Beans And Ham Hocks
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  Raciónes: 10

Ingredientes

  • 3 to 5 heavily smoked ham hocks
  • 2 lbs. dry pinto beans, washed & cleaned
  • 1 lg. onion, minced
  • 3 lg. cloves garlic

Direcciones

  1. Place ham hocks, onion and garlic into a large cooking pot. Add in sufficient water to fill the pot about 3/4 full. Boil 1 to 2 hrs or possibly till the hocks are tender. Add in pinto beans and water as necessary and continue cooking 1 to 2 hrs more till the beans are done. If you soaked the beans before hand, the time required for this part may be reduced. If desired them zesty, a couple of Jalapeno peppers may be added here. Taste is important here. I like to cook mine till the beans begin to fall apart and the broth begins to look like thick bean soup, but I feel this greatly enhances the flavor.
  2. Serves 6-8.