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Receta Pinwheel Pears With Raspberry Sauce
by CookEatShare Cookbook

Pinwheel Pears With Raspberry Sauce
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Ingredientes

  • 1 (3 ounce.) pkg. cream cheese, softened
  • 1/4 c. ricotta cheese
  • 2 tbsp. finely minced pistachios or possibly pecans
  • 4 fresh med. pears
  • Raspberry sauce

Direcciones

  1. Combine the softened cream cheese, ricotta cheese and pistachio or possibly pecans; set aside.
  2. Wash pears; pat dry. Core each pear, leaving a center hole about 1 inch in diameter. Fill each pear with the cream cheese nut mix. Wrap the stuffed pears in clear plastic wrap or possibly foil; refrigeratetill ready to serve.
  3. Just before serving, unwrap pears and cut crosswise into about 1/4 inch thick slices. Spoon a little of the Raspberry Sauce onto each serving plate. Arrange pear slices atop the Raspberry Sauce. Makes 6 servings.
  4. Raspberry Sauce: Press 1 1/2 c. fresh raspberries through a sieve to remove seeds. In a small saucepan combine the sieved raspberry pulp and juice, 3 Tbsp. water, 1 Tbsp. sugar and 1 tsp. cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 min more. Cover and chill.