| Ripe olives - diced |
1/8 olives |
n/a
|
|
| Green onion - cut up (diced) |
1/8 onion |
$1.09 per cup
|
$0.02 |
| Red pepper - diced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| Green pepper - diced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 pt. lowfat sour cream |
1/8 pint |
$2.65 per 16 ounces
|
$0.34 |
| 1 (8 ounce.) cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| Shredded cheddar sharp |
1/8 cheddar |
$6.99 per 32 ounces
|
$0.03 |
| 1 env. Hidden Valley Ranch dressing mix (dry) |
1/8 env |
$3.49 per 16 fluid ounces
|
$0.03 |
| 1 pkg. sm. tortilla rounds |
1/8 pkg |
n/a
|
|
| Sm sprigs parsley, optional |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Sm. sprigs broccoli, optional |
1/8 broccoli |
$0.99 per pound
|
$0.04 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.25 |
Suggestions?