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Receta Pinwheel Steak Strips
by CookEatShare Cookbook

Pinwheel Steak Strips
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  Raciónes: 10

Ingredientes

  • 2 (1 lb.) boneless top round steaks about 1 inch thick
  • Salt and pepper to taste
  • 2 (3 ounce.) Packages cream cheese, softened
  • 2 tbsp. minced chives
  • 1 1/2 teaspoon lemon pepper seasoning
  • 2 cloves garlic, crushed
  • Additional minced chives

Direcciones

  1. Lb. steaks to 1/4 inch thickness, using a meat mallet. Cut each steak lengthwise into 4 strips (about 1 1/2 inches wide). Sprinkle with salt and pepper. Place cream cheese in s mall bowl. Beat till creamy. Stir in 2 Tbsp. chives, lemon pepper seasoning and garlic. Spread cream cheese mix down center of each strip of meat. Roll strips, jelly roll fashion, and secure with wooden toothpicks. Place pinwheels in a shallow dish. Cover and refrigerateat least 1 hour. Transfer pinwheels to a rack in a roasting pan. Cover and bake at 375 degrees for 20 min. Uncover and bake an additional 20 to 30 min or possibly to a desired degree of doneness. Remove wooden picks. Transfer to serving platter and garnish with additional chives. Serves 8.