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Receta Pinwheel Tarts
by JoyG

Pinwheel Tarts

A quick and easy breakfast pastry.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: coffee, tea, milk

Wine and Drink Pairings: Mimosa, Asti Spumanti

Ingredientes

  • Crescent roll dough
  • Cream cheese
  • Favorite flavor of jelly
  • Optional: Powered sugar; minced fruit

Direcciones

  1. Unroll the dough into a rectangle. You can get 2 per can of dough.
  2. Spread the cream cheese on the dough but stop about 1/2 inch from each edge.
  3. Top the cream cheese with the jelly.
  4. Roll the dough into a log and then cut into 1 inch pieces.
  5. Lay the pieces flat onto a cookie sheet and bake at 400 for 12 minutes.
  6. For an extra touch, sprinkle with powdered sugar.
  7. As a variation, used minced fruit instead of jelly