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Pioneer Woman Braised Beef Brisket
by
Cookbook Junkies
Calificación: 4.0
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.%20Cover%20tightly%20with%20foil.%20Marinate%20in%20fridge%20for%20a%20day%20or%20two.%20When%20ready%20to%20cook,%20preheat%20oven%20to%20300%20degrees.%20Cook%2040%20minutes%20per%20pound.%20When%20fork%20tender,%20transfer%20to%20cutting%20board.%20Carefully%20remove%20fat%20from%20the%20top%20of%20meat.%20Spoon%20off%20the%20fat%20from%20the%20cooking%20liquid.%20Slice%20meat%20against%20the%20grain.%20Should%20basically%20fall%20apart.%20Transfer%20meat%20back%20into%20the%20sauce.%20Serve%20with%20mashed%20potatoes,%20or%20on%20a%20great%20roll%20with%20melted%20cheese.%20Reheats%20really%20well,%20if%20there%20are%20left%20overs!!!%3C/p%3E){kind=link}