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Receta Piperade (Classic French Egg Dish)
by Global Cookbook

Piperade (Classic French Egg Dish)
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Ingredientes

  • 6 x Large eggs
  • 30 gm butter
  • 2 Tbsp. vegetable oil
  • 1 tsp garlic, crushed
  • 3 x onions, medium
  • 1 x red capsicum
  • 1 x green capsicum
  • 3 x tomatoes
  • 1/10 tsp paprika, sweet
  • 1 tsp parsley, minced
  • 1 tsp basil, minced
  • 1/2 tsp sugar (caster)
  •     salt, pepper

Direcciones

  1. Dice onions, capsicum and tomatoes.
  2. Heat oil in a fry pan and saute/fry garlic, onion and capsicum till soft. Add in tomatoes, sugar, spices and herbs and cook a furthur 3 min, season.
  3. Beat Large eggs together and add in to onion/tomato mix. Mix well as if you are cooking scrambled Large eggs. Cook over low heat for 2-3 min, stirring, till mix just begins to set.