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Ingredientes
- Pirandai – 1 cup, cleaned, chopped, washed
- Toor Dal – 1 cup, boiled
- Tamarind Extract – 1 cup
- Bengal Gram Dal – 3/4 cup, boiled
- Sambar Powder – 2 tblsp
- Jaggery – little
- Turmeric Powder – a pinch
- Salt as per taste
- Water as required
- Mustard Seeds – 1/4 tsp
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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