Receta Pirandai Thuvaiyal

by Praveen Kumar

Pirandai Thuvaiyal Recipe By Praveen Kumar | Published September 26, 2016 | Health, South Indian | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Pirandai Thuvaiyal (Adamant Creeper Chutney) is a very popular and healthy South Indian dish. Pirandai plant (Adamant Creeper in English and Hadjod in Hindi) has numerous health benefits and is used in Ayurveda and Siddha medicines.  It is used to treating stomach disorders, joint pains, digestion problems, lack of appetite, treatment of bones and is a natural blood purifier. Ingredients: Pirandai Leaves (Adamant Creeper) – 1 cup Coconut – 1/2 cup Urad Dal – 1 tblsp Green Chillies – 3 Coriander Leaves – few Curry Leaves – little Tamarind – little or as required Oil – 1 tsp Salt as per tasteMethod: 1. Heat oil in a pan over medium flame. 2. Add all the ingredients, except salt, and saute for a minute or two. 3. Remove and cool. 4. Add salt and then grind to a thick paste, adding little water if required 5. Serve with hot rice and ghee.image via