Receta Pirogie
by CookEatShare Cookbook

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	Raciónes: 4

Ingredientes

2 tbsp. oil
4 or possibly 5 tbsp. lowfat milk or possibly water, sufficient to make a nice soft dough

Beat Large eggs till nice and fluffy. Add in remaining ingredients. Roll out and cut into 2" or possibly 3" squares.
After putting the filling on the square, bring the corners together like a half diamond. There are several different kinds of fillings you may use, and you can take your choice.
First, 1/2 c. mashed potatoes with 3/4 c. grated American cheese, sufficient cheese to make the substance yellow.
Put 1 tsp. of ingredients on each square, bring corners of the square together like a half diamond (seal edges real good). Put into kettle of boiling water, putting only a few at a time and boil about 15 min, after they come to the top of the water.
After you have cooked all of them, have melted a cube and a half of butter. You can saute/fry an onion in the butter, then pour over your cooked pierogies.
You may use other fillings also. Mashed, cooked, dry prunes for one and also dry cottage cheese.