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Receta Piroshki
by CookEatShare Cookbook

Piroshki
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  Raciónes: 4

Ingredientes

  • 1 1/2 teaspoon active dry yeast
  • 1/4 teaspoon brown sugar
  • 3/4 c. hot water
  • 1 egg
  • 2 tbsp. oil
  • 1 teaspoon salt
  • 2 or possibly more c. flour (1/2 unbleached, 1/2 whole wheat)

Direcciones

  1. Dissolve sugar and yeast in water. Beat egg and oil together and add in to yeast. Stir in salt and start beating in flour a 1/2 c. at a time till dough is stiff. Knead in the rest of the flour and add in more if necessary to make a fairly stiff dough. Knead 10 min on floured surface. Let rise in greased bowl till double in size.