| 3 pound asparagus, tough ends snapped off |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| Water |
1/6 water |
n/a
|
|
| 3/4 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2 tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3/4 teaspoon dry marjoram |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 3/4 c. minced pistachio nuts |
2 tablespoons |
n/a
|
|
| Total per Serving |
$4.32 |
| Total Recipe |
$25.93 |
Suggestions?