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Receta Pistachio & Cambozola Cheese Sables with Denver Sausage & Wine for #Baketogether and #HappyHourFriday
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Ingredientes
- 1 1/3 cups (6 ounces) all purpose flour
- 1/2 cup (2 ounces) Cambozola (substitute a combination of Brie and Bleu cheese if you can't locate this cheese)
- 1 tsp salt
- 1/8 teaspoon (or more to taste) ground cayenne pepper
- 8 tablespoons (4 ounces) unsalted butter, cut into 7 slices, well chilled
- 2 tablespoons + 1 1/2 teaspoons very cold water
- 1/4 cup chopped pistachios (process in a food processor)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1523 | |
| Calories from Fat 883 | 58% |
| Total Fat 100.89g | 126% |
| Saturated Fat 59.41g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2343mg | 98% |
| Potassium 377mg | 11% |
| Total Carbs 134.43g | 36% |
| Dietary Fiber 6.3g | 21% |
| Sugars 1.77g | 1% |
| Protein 21.89g | 35% |
