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Receta Pistachio-Chocolate Swirl Cake
by CookEatShare Cookbook

Pistachio-Chocolate Swirl Cake
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  Raciónes: 12

Ingredientes

  • 1 box yellow or possibly white cake with pudding mix
  • 2 pkg. instant pistachio pudding
  • 4 large eggs, at room temperature
  • 1/2 c. oil
  • 1 teaspoon almond extract
  • 1 c. orange juice
  • 1/2 to 1 c. minced walnuts
  • 1/2 c. Hershey's chocolate syrup

Direcciones

  1. Mix together cake mix, pudding, large eggs, oil, and almond extract. Add in orange juice and walnuts. Mix thoroughly. Pour 2/3 of mix into a well greased, lightly floured bundt pan.To remaining 1/3 of batter, add in chocolate syrup. Spoon along middle of cake and push down into batter to swirl. A wooden spoon handle works well. Bake at 350 degrees for 1 hour.