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Receta Pistachio Cookie Dessert
by Global Cookbook

Pistachio Cookie Dessert
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  Raciónes: 12

Ingredientes

  • 1 quart vanilla ice cream
  • 1 pkt Oreos (20 ounce.)
  • 1/2 c. butter or possibly margarine plus
  • 2 Tbsp. butter or possibly margarine melted
  • 1 1/2 c. cool lowfat milk
  • 2 pkt instant pistachio pudding mix (3.4 ounce. ea
  • 1 tub frzn whipped topping (16 ounce) thawed

Direcciones

  1. Soften ice cream while preparing crust. Place cookies in a food processor or possibly blender; cover and process till fine crumbs form. Stir in butter. Set aside 1 c. for topping. Press remaining crumb mix into an ungreased 13x9x2-inch dish.
  2. In a mixing bowl, beat lowfat milk and pudding mix on low speed for 2 min. Gradually add in ice cream; mix well. Mix in whipped topping. Spread over crust. Sprinkle reserved crumb mix over top, pressing down lightly. Cover and freeze for 4 hrs or possibly overnight. Remove from the freezer 20 min before cutting.
  3. Yield: 12 to 15 servings