Receta Pistachio Cranberry Ginger Cookies

by Turnips2Tangerines

The On the Menu Today~  Pistachio Cranberry Ginger Cookies Turnips 2 Tangerines has taken the challenge! The "Simply Sesame Blogger Recipe Challenge" Turnips 2 Tangerines is one of 75 eligible food bloogers, participating in Simply Sesame first anuual recipe challenge. We have been busy in the kitchen whipping up three delicious recipes using: Simply Sesame's Vanilla with Almond Bites, Simply Sesame's Pistachio Morsels with a hint of Cardamon and Simply Sesame's Pure Roasted Sesame. Simply Sesame produces healthy, snack food spreads.Perfect for use as a peanut butter alternative orenergy-packed snack, such as our recipe for:"Pistachio Cranberry Ginger Cookies"Great for breakfast, late afternoon snack orwhen you just want a cookie~ To learn more and to follow Simply Sesame; Facebook Twitter Instagram Now on to our second recipe for "Simple Sesame Blogger Recipe Challenge" This recipe features: Simply Sesame Pistachio Morsels & Hint of Cardamom. Cookies are always a favorite in my house. I would rather grab a cookie than a piece of cake any day. If you love a crispy cookie, you are going to love these. Crunchy, flavorful and chewy from the bits of diced dried cranberries and crystallized ginger. Pistachio Cranberry Ginger Cookies Rock~ They're studded with diced dried cranberries, diced crystallized ginger and pistachios. We can't forget the star of the recipe: Simply Sesame Pistachio Morsels & Hint of Cardamom, which is absolutely delicious and perfect in this cookie recipe. Pistachio Cranberry Ginger Cookies Ingredients 1/2 cup pistachios 1 tablespoon vegetable oil 4 tablespoons unsalted butter, room temperature 1/2 cup light brown sugar, packed 1 egg yolk, room temperature 1/2 teaspoon vanilla extract 1/3 cup Simply Sesame Pistachio Morsels & Hint of Cardamom 1/2 cup plus 4 tablespoons flour 1/4 teaspoon baking soda 1/4 cup dried cranberries, diced 1/4 cup crystallized ginger, diced Cooking Directions In a small food processor, grind pistachios with vegetable oil until well combined. Set aside. In a bowl, with an electric mixer, combine butter and brown sugar until fluffy. Beat in egg yolk and vanilla extract. Beat in the pistachio/oil mixture until incorporated. Fold in simply sesame pistachio morsels & hint of cardamom spread. In a separate bowl, whisk together the flour and baking soda. Slowly add to butter/pistachio mixture. Fold in diced dried cranberries and ginger. Shape dough into a log. Wrap log in plastic wrap. Chill for 1 hour or up to 3 hours. Slice dough into thin slices. Press slices into a circular shape, using the palm of your hand. Place 2 inches apart on a baking sheet lined with parchment paper. Bake at 350º F for 12 to 15 minutes. Let cool on pan for 5 minutes, transfer to a cooling rack. *This recipe can easily be doubled with the same delicious results. Cookies, Cranberry, Ginger, Sesame, Pistachio, Nut