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Receta Pistachio Nut Bread
by Global Cookbook

Pistachio Nut Bread
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Ingredientes

  • 1 pkt Butter cake mix
  • 1 pkt Instant pistachio pudding mix, 4 ounce.
  • 3 dsh Pistachio oil
  • 8 ounce Lowfat sour cream
  • 4 x Large eggs
  • 1/4 c. Water
  • 1/4 c. Oil
  • 1/2 c. Minced pecans
  • 4 Tbsp. Sugar
  • 2 tsp Cinnamon
  • 2 Tbsp. Minced pistachios, (approximately) **

Direcciones

  1. Preheat oven to 350. Grease two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
  2. Mix all ingredients together in a large bowl. Pour half the batter into the loaf pans. Sprinkle with half the topping. Pour the remainder of the batter into the two pans. With a knife, swirl through the batter to fold in the topping and give a swirl effect. Sprinkle the top with the remaining topping. Bake for 1 hour.
  3. Makes 2 loaves.
  4. MY NOTES: I didnt' have all the ingredients at hand, so I made it with these substitutions. I used regular yellow cake mix instead of the butter recipe cake mix and used almond extract instead of pistachio oil. (Gotta find me some of which!) I also added a bit of butter flavoring and clear vanilla flavoring.
  5. The minced pistachios were my addition...I sprinkled the minced pistachios over the top layer of topping and pressed in slightly before baking.