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4 tbsp caster sugar
1 vanilla pod or 1/2 tsp vanilla extract
1 & 1/2 1/4 cup raw shelled pistachio nuts
6 4oz molds (straight-edged custard cups will do nicely)
Ingredients Per Serving Qty Common Price Price per Serving
1 pint heavy cream 1/6 pint
$3.89 per pint
$0.65
2 tsp gelatin powder 1/3 teaspoon
n/a
 
1 pint fresh raspberries 1/6 pint
$2.99 per 5 5/8 ounces
$0.98
extra pistachio nuts, coarsely chopped 1/6 pistachio nuts
n/a
 
Total per Serving $1.63
Total Recipe $9.77
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