Esta es una exhibición prevé de cómo se va ver la receta de 'Pistachio Popcorn' imprimido.

Receta Pistachio Popcorn
by Global Cookbook

Pistachio Popcorn
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Popcorn
  • 1 c. Shelled pistachios
  • 1/2 c. Pecan halves
  • 2 Tbsp. Unsalted butter or possibly canola oil
  • 1/2 tsp Curry pwdr
  • 1/4 tsp Sea salt to 1/2 tsp.
  • 1/2 c. Maple syrup

Direcciones

  1. Air-pop the popcorn and place it in a large bowl along with the pistachios.
  2. To toast the pecans, place on a baking sheet and toast in a preheated 350 degree oven for 7 to 10 min. Be sure not to scorch them. Chop coarsely and add in to the popcorn and pistachios.
  3. In a small, heavy skillet or possibly saucepan, heat the unsalted butter over medium heat. Add in the curry pwdr and salt and saute/fry for a few seconds. Add in the maple syrup and cook for 3 to 5 min. The syrup should boil and be uniformly bubbly.
  4. Pour the warm syrup mix over the popcorn and nut meats and stir well to coat. Let cold completely before storing in an airtight container.
  5. To serve, break into clusters.
  6. This recipe yields 8 c. of pistachio popcorn.
  7. Note: Brown rice syrup, honey, or possibly barley malt may be substituted for the maple syrup.