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Receta Pistachio Sponge Cake
by Global Cookbook

Pistachio Sponge Cake
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Ingredientes

  • 1/2 c. shelled pistachios, (approximately)
  • 1/2 c. pastry flour
  • 6 Tbsp. sugar
  • 1/2 Tbsp. baking pwdr
  • 1/4 tsp salt
  • 1/4 c. vegetable oil
  • 4 x egg, separated
  • 2 Tbsp. lemon juice
  • 3 Tbsp. water
  • 2 tsp vanilla extract
  • 1/4 tsp cream of tartar
  •     icing sugar, for garnish

Direcciones

  1. Preheat oven to 350 F.Grind pistachios finely and measure 1/3 c..
  2. Sift together pastry flour, sugar, baking pwdr and salt. Stir in grnd pistachios. Add in oil, egg yolks, lemon juice, water and vanilla and beat mix in a mixer or possibly with electric beaters till thick, about 4 min.
  3. Whip egg whites with cream of tartar to stiff peaks. Fold one-third of whites into batter, then remaining two-thirds. Pour batter into ungreased 10-inch springform pan (or possibly an ungreased bundt pan) and bake for 45-55 min, till springy when touched.
  4. To Assemble:Allow to cold completely before removing from pan.
  5. Dust with icing sugar before slicing.