Receta Pisto Manchego (Zucchini, Onion and Red Pepper Stew) and Sofrito
Ingredients
- 2+2 tbsp olive oil
- 4 bell peppers, chopped
- 2 large onions, chopped
- 3 medium zucchini, halved lengthwise and sliced 1/8" thick
- 1 sofrito recipe
- 2 garlic cloves
- 1/2 tsp cumin
- salt
Instructions
1. In a dutch oven, heat 2 tbsp olive oil and add the peppers, onion and salt. Cook over medium heat until peppers are soft and set aside. 2. Heat the remaining 2 tbsp oil and add the zucchini. Continue to simmer, stirring occasionally, until the zucchini is soft. 3. Add the pepper and onions back to the mixture along with the sofrito. Let mixture come to a gentle simmer.4. Using a mortar and pestle, crush the garlic, cumin and a dash of salt into a paste and stir it into the pan.5. Cook an additional 10 minutes before serving.
Details
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: 6 servings