| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 T cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 4 1/2 teaspoon soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3/4 teaspoon grated ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 teaspoon sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. cubed chicken breast |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 1 (6 ounce) frzn or possibly fresh pea pods |
1 1/2 oz |
$2.80 per 32 ounces
|
$0.13 |
| 1/4 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1/4 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. sliced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.09 |
Suggestions?