Receta Pita Pizza With Beef
Pita Pizza With Beef
Ingredients
- 1 lb Ground Beef Chuck
- Olive Oil
- ½ Yellow or White Onion, chopped
- 3 Cloves Garlic, chopped
- 1 ½ tsp Ground Cumin
- 2 ½ tsp Ancho Chili Powder
- 1 tsp Mexican Oregano
- Sea Salt to taste
- Freshly Ground Black Pepper
- 6 Pita Breads (about 6 ½ inches)
- 350 grams Oaxaca or Monterey Jack Cheese, shredded
- 50 grams Queso Fresco, crumbled or Feta Cheese
- 3 Jalapeno, thinly sliced
- Cilantro, coarsely chopped
Method
Heat a large skillet with some olive oil (about 1 to 2 tbsp) sauté the ground beef. Break up the meat as it cooks, remove the meat with a slotted spoon, and drain off the fat. Rinsed the skillet and return to the stove over medium heat. Add 2 tbsp of oil, chopped onion and garlic, sauté until golden in color and mix in the cooked beef, and season with cumin, chili, oregano, sea salt, and black pepper.
When ready to serve: Preheat the oven to 450˚F.
Spread the pita bread (the under side) with Roasted Sweet Peppers Salsa, follow by ground beef, and top with Oaxaca cheese.
Slide the pizza in the oven and bake for about 6 to 8 minutes. Remove the pizza from the oven. Garnish with jalapeno, cilantro and sprinkle some Queso Fresco, and serve immediately with some fresh salsa, and guacamole.
Makes 6 Pita Pizza With Beef