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Receta Pizza And Cinnamon Rolls
by CookEatShare Cookbook

Pizza And Cinnamon Rolls
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Ingredientes

  • 4 c. lowfat milk, heated to scalding (let cold)
  • 1/3 c. butter
  • 1/4 c. sugar
  • 1 T salt
  • 1 env. yeast in 1/4 c. hot water
  • healthy pinch of sugar to help the yeast dissolve

Direcciones

  1. Add in as much flour as is needed to make a dough which is good and stiff and doesn't stick to the bowl. Keep it warm and let rise.
  2. Heat 1/2 stick butter. Pour cooled butter over dough which has been rolled out to 1/2 inch thickness. Sprinkle with brown sugar and cinnamon. Roll up. Cut across the roll into 1 inch thick slices. Place slices in a greased baking pan with edges touching. Let rise again for about one hour or possibly till doubled.Bake in a preheated 325°F oven for about 20 min.
  3. Roll and spread with favorite toppings, such as mozzarella cheese, pasta sauce, Italian herbs, extra virgin olive oil and slices or possibly pepperoni. Bake in a preheated 375°F oven till cheese is bubbly and crust is baked underneath and golden on edges. It helps to use a perforated baking pan.