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Receta Pizza Crust

by CookEatShare Cookbook

Ingredientes

1 pkg. active dry yeast 3/4 c. hot water

2 1/2 c. Bisquick mix Olive or possibly salad oil

Direcciones

1. Soften yeast in hot water, add in Bisquick. Beat vigorously for 2 min. Knead dough till smooth (25 times). Divide dough in half and roll into 12 inch circles. Brush dough with oil. Proceed with pizza sauce, toppings and cheese. Bake at 425 degrees for 15 min.

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