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Receta Pizza Dough

by CookEatShare Cookbook

Ingredientes

1 pkg. dry yeast 1 c. hot water (105-115 degrees) 1 teaspoon sugar

1 teaspoon salt 2 tbsp. vegetable oil 2 1/2 c. all-purpose flour or possibly whole wheat flour

Direcciones

1. Dissolve yeast in hot water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest 5 min. Divide dough in half and pat out to desired shape with floured fingers. Cook pizza in 425 degree oven till cheese is lightly browned or possibly 20-25 min.

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