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Receta Pizza Dough Food Processor Method
by CookEatShare Cookbook

Pizza Dough Food Processor Method
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Ingredientes

  • 1 pkg. fast-rising dry yeast
  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. unbleached flour
  • 1 c. warm water, 120-130 degrees
  • 1/2 teaspoon salt
  • Vegetable oil
  • Cornmeal

Direcciones

  1. Blend yeast and 1 c. of flour in processor. With machine running pour in warm water. Stop processing and add in salt and remaining 2 c. flour. Process with on-off pulses till dough begins to hold together - let machine run continuously till ball of dough forms (about 1 minute). Remove and knead a couple of times.
  2. Oil large bowl with vegetable oil. Place ball of dough in bowl; turn. Tightly seal with plastic wrap - let rise till double. Punch down dough. Knead a couple times, let rest 5 min.
  3. Press out on a lightly oiled 18 inch pizza pan sprinkled with cornmeal. Top with your favorite pizza ingredients. Bake on lowest rack in a preheated 500 degree oven 10-15 min or possibly till crust is golden. Makes 1 large pizza.