Esta es una exhibición prevé de cómo se va ver la receta de 'Pizza Dough (Gluten Free)' imprimido.

Receta Pizza Dough (Gluten Free)
by Global Cookbook

Pizza Dough (Gluten Free)
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Ingredientes

  • 1/4 c. lowfat milk beaten with:
  • 2 lrg Large eggs
  • 1/3 c. cornstarch
  • 2/3 c. rice flour
  • 1/4 tsp xanthan gum optional (see Note)
  • 1 tsp salt
  • 1/4 c. shortening melted

Direcciones

  1. Beat well. Spread thisstuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 min. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
  2. Note: If you do not have a local source for xanthan gum, you can order it from a source for Methylcellulose and prepackaged GF stuff.