Receta Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Avg. 4/5 2 votos

	Italian
	Raciónes: 1

Ingredientes

2 Tbs. extra virgin olive oil
1/2 lb. tomatoes, crushed
1/2 tsp. salt
Enough dough to make a pizza pie about 12″ around and roughly 1/8 – ¼ inches thick (most bread machines have a pizza dough setting).

Let olive oil, tomatoes, and salt marinate in bowl while making the dough.
Flatten dough out with hands and lightly rub with some olive oil. Remember to flatten the dough evenly and thinly to ensure it will rise appropriately
Turn the edges of the dough up slightly and top with tomatoes and mozzarella, then sprinkle some olive oil on top.
Preheat oven to 450F and bake on pizza stone (clay stone) for about 15 minutes or until crust is golden brown and cheese is bubbly.
Top pizza with basil leaves after removing it from the oven.
Allow pizza to cool, then cut into slices and enjoy.