| 1 (16 ounce.) vegetarian refried beans |
4 oz |
$1.00 per 16 ounces
|
$0.25 |
| 3/4 c. mild or possibly medium chunky salsa |
3 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.33 |
| 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms |
1/4 cup |
$2.80 per 32 ounces
|
$0.18 |
| 1/4 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed |
1/2 fl oz |
n/a
|
|
| 1 tbsp. chopped fresh cilantro (optional) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.62 |
Suggestions?