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Receta Pizza Mexicana
by CookEatShare Cookbook

Pizza Mexicana
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Ingredientes

  • 1 (12 inch) pizza crust, prepared according to recipe this book, cooked
  • 1 (16 ounce.) vegetarian refried beans
  • 3/4 c. mild or possibly medium chunky salsa
  • 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed
  • 1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms
  • 1/4 c. sliced green onions
  • 1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed
  • 1 tbsp. chopped fresh cilantro (optional)

Direcciones

  1. Proportionately spread beans over cooked pizza crust, then salsa, sprinkle with cheese, top with remaining ingredients except cilantro. Bake at 450 degrees for 7 to 10 min or possibly till cheese is melted. (Garnish with cilantro if you like).
  2. For quickie, use prepackaged pizza mix, prepared according to package directions and cooked. (Packs 6 grams fat per serving).