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Pizza night: pesto Trapanese pizza with mozzarella and sausage.
by
Elizabeth Schreiter
Calificación: 4.0
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%20after%20coring%20them,%20and%20this%20definitely%20made%20the%20sauce%20far%20too%20watery;%20I%20drained%20some%20of%20that%20by%20putting%20the%20sauce%20through%20a%20sieve%20and%20the%20texture%20was%20just%20what%20we%20needed.%20You%20could%20avoid%20this%20by%20coring%20and%20seeding%20your%20tomatoes%20before%20combining%20them%20with%20the%20other%20ingredients,%20of%20course.%20I%20also%20prefer%20making%20this%20with%20an%20immersion%20blender%20rather%20than%20a%20regular%20blender,%20because%20I%20can%20control%20how%20much%20all%20of%20the%20ingredients%20are%20processed%20with%20greater%20ease,%20and%20when%20texture%20is%20a%20major%20consideration%20control%20is%20essential.%3C/p%3E%3Cp%3ESausage%20and%20Pesto%20Trapanese%20Pizza%3C/p%3E%3Cp%3EOne%20half%20of%20my%20trusted%20dough%20recipe%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20as%20hot%20as%20you%20possibly%20can.%20Obviously,%20this%20will%20vary%20by%20ovens,%20so%20at%20minimum%20try%20to%20go%20for%20475%20degrees.%3C/p%3E%3Cp%3EPlace%20the%20mozzarella%20on%20paper%20towels%20on%20a%20plate%20to%20drain,%20and%20cover%20with%20additional%20paper%20towels%20to%20help%20wick%20away%20as%20much%20moisture%20as%20possible.%3C/p%3E%3Cp%3EMeanwhile,%20start%20stretching%20the%20dough%20out%20on%20a%20clean%20cutting%20board,%20and%20then%20lay%20it%20on%20either%20a%20baking%20sheet%20or%20a%20baking%20steel/stone%20lined%20with%20cornmeal.%20Dot%20with%20a%20fork%20and%20bake%20it%20for%20about%20five%20or%20six%20minutes,%20then%20add%20on%20the%20sauce,%20cheese,%20and%20sausage%20and%20bake%20until%20the%20top%20of%20the%20crust%20gets%20golden%20brown%20and%20the%20cheese%20is%20nice%20and%20melted.%20Let%20rest%20for%20a%20couple%20of%20minutes%20out%20of%20the%20oven,%20and%20then%20slice%20into%20pieces%20and%20serve.%3C/p%3E){kind=link}