Receta Pizza Sauce Recipe
I think as a parent you always need quick fix options for your children. Thankfully I don’t have to worry about that, but my sister is a stay at home mum with two very busy children. Unlike a lot of my friends who do not work, my sister does not have a full time maid. She is in charge of house cleaning, shopping and cooking. And cooking is the one task I know she does not relish. A few weeks ago I decided to send Sasha, my 7 year old niece, a recipe on a postcard. I wondered at the time of posting how many people would see the recipe and write it down before the postcard got delivered to Sasha? I think this recipe for pizza sauce should be the next one I share with her. It takes no effort to make and if you wanted to, you could sieve the tomatoes through a chinois after blending to get a genuine passata. However I like the texture of the seeds so I don’t worry to do that. I also like the sharp bite of chillies but if you wanted to, you could leave that ingredient out. I used this simple pizza sauce recipe to make some small pizzas using my home made pizza dough, as well as two nice sized pizzas for lunch. To make the mini pizzas I used 10g of the pizza dough and flattened them with my hand. I then placed 15mls of the pizza sauce on top and baked them for 12 minutes at 200° Celsius. There was a smidgen left over and so I added that to the chicken livers that I cooked for dinner the next evening.
Have you ever posted a recipe on a post card?
Pizza Sauce Recipe
Ingredients:
- 1 x 400g tin whole cherry tomatoes
- salt and freshly ground black pepper to season
- 1.25mls sugar - I used fructose
- 1.25mls dried chilli flakes
- 5mls dried oregano
- 1 garlic clove, crushed
Method:
Put the tomatoes into a sauce pan and season generously
Add the sugar, chilli, oregano and garlic
Cook on a low heat for one hour
Leave to cool and then blend with a stick blender until smooth
2.2
http://tandysinclair.com/pizza-sauce-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Disclaimer: I was sent Two Oceans Wine to take part in the Simple Snacking challenge. This post will form part of my entry. This disclaimer is in line with my blogging policy.
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.