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Pizzaria
by
Claire Marshall
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20makes%20enough%20sauce%20for%20four%20pizzas,%20so%20just%20stash%20the%20left-overs%20in%20the%20freezer%20until%20next%20time.%20Simply%20fry%20the%20garlic%20in%20oil%20for%20a%20minute%20or%20two%20and%20add%20the%20passata,%20oregano%20and%20salt%20and%20pepper.%20Simmer%20for%2020-30%20minutes%20until%20it%20has%20thickened.%3C/p%3E%3Cp%3EMaking%20the%20pizza%3C/p%3E%3Cp%3ESpread%20the%20sauce%20over%20your%20bases%20and%20add%20your%20toppings,%20resisting%20the%20temptation%20to%20put%20too%20much%20topping%20on,%20or%20it%20will%20be%20soggy.%20Then%20put%20in%20a%20hot%20pre-heated%20oven%20(220%20degree/%20gas%207)%20for%2010-15%20minutes,%20until%20golden%20and%20bubbling.%20Eat%20with%20your%20hands%20for%20goodness%20sake%20%E2%80%93%20not%20a%20knife%20and%20fork.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}