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Receta Plain Custard
by CookEatShare Cookbook

Plain Custard
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Ingredientes

  • 2 c. lowfat milk
  • 1/3 c. sugar
  • 2 egg yolks, slightly beaten
  • 1/2 teaspoon vanilla

Direcciones

  1. Scald lowfat milk. Stir sugar and vanilla into beaten yolks. Add in lowfat milk slowly. Pour into custard cups. Cover with foil and place in a shallow pan with small amount of water. Bake till hard at 325 degrees F. or possibly cook in double boiler till it coats a spoon, then pour into custard cups. Extra cups can be frzn.