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Receta Plain Old Rhubarb Pie
by Global Cookbook

Plain Old Rhubarb Pie
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Ingredientes

  •     A recipe of double pie crust
  • 3 c. Diced rhubarb
  • 1 1/2 x Sugar
  • 2 Tbsp. Flour
  • 1 Tbsp. Quick-cooking tapioca
  •     Grated rind of half a lemon or possibly orange
  • 1/8 tsp Salt
  • 1 Tbsp. Butter

Direcciones

  1. Line a 9-inch pie tin with half the pastry and sprinkle a little flour over it. Combine rhubarb, sugar, tapioca, lemon rind and salt and put in pastry shell. Dot with butter. Arrange a lattice of pastry strips on top. Bake in moderate 350 degrees F. oven for 1 hour.
  2. Tips on Rhubarb
  3. Rhubarb has medicinal value.
  4. It is astringent, cathartic and a fine tonic.
  5. It is much used as a gentle laxative for infants.
  6. Herb book from 1597 states: "Steeped with anise, rhubarb helps the jaundice and such like diseases.....It purifieth the blood and makes young wenches to look faire and cherry-like.
  7. Many people freeze young pink rhubarb in the spring when it is at its best. Others can the strained rhubarb juice for a refreshing summer drink.
  8. Some make wine of it, and some make a tart sherbet or possibly sweet conserve of it.
  9. Rhubarb has a hundred uses, and here are a few good ways to prepare it.
  10. It is high in floride.
  11. NOTES : Notes: Simple, easy, and delicious.